Flourish Edibles

Arizona chef Payton Curry has been making marijuana-infused salves, casts, edibles and oils as a hobby long previously medical marijuana became legal in Arizona. That’s why he chose to begin

Flourish, a marijuana-infused edibles company. Curry moved to Scottsdale years earlier, opened a high-end restaurant and continued his hobby of making cannabis extracts, according to San Francisco Chronicle. Following a DUI that revealed his blood alcohol level as 4-times the legal limit, he recognized a lifestyle change was in order.

Curry used a few of his own cannabis oil recipes and found relief from his chronic pain. He said, “I discovered a method to metabolize marijuana in such a way that made it safe for me to be out in public.”

After Arizona legislated medical marijuana, Curry started using his cooking chops to integrate upscale food with cannabis. He then started teaching workshops to assist medical cannabis patients make infused casts, butters, and non-psychoactive marijuana juices and salves.

“I got them to see (marijuana) as a fruit-bearing veggie, with flowers and seeds rather of a tomato or eggplant,” stated Curry. It “is a plant as much as it is a medication.”

Flourish secured its authorization to produce marijuana-infused edibles in Arizona in July 2016. They have actually done so well in Arizona, that they have actually currently expanded into California. The gourmet edibles company produces its own extracts and oils utilizing a CO2 extraction procedure. The cannabis they utilize is grown without chemicals, herbicides or pesticides.

What likewise sets Flourish apart from other edibles business is that, “We include everything through uniform batters. All of the edibles are made from scratch,” stated Curry.

Flourish strategies to broaden into other states soon.

Photo: SFChronicle.com